TERRE HAUTE, Ind. (WTWO/WAWV) — On Saturday, “Ferm Fresh Fermentation Bar” announced they would be opening their bar in the 12 Points area.

All products provided at the bar will be fermented including foods and drinks in a taproom.

The owners began brewing at home around five to six years ago.

After sharing their brews with a few friends, they decided to share it with others for its health reasons.

“We’ve been thinking about doing this ever since we started at the farmers market in 2019, said co-owner Anthony Gossett. “It really pushed us with our customers’ enthusiasm for our products and excitement, constantly asking us when we’re going to open a store front.”

Co-owners Megan and Anthony Gossett say this will be Terre Haute’s first Kombucha taproom.