What You’ll Need:
  • 1/2 pound ground chuck
  • 1/2 cup chopped onion
  • 1 1/2 cups barbecue sauce
  • 1/3 cup packed light brown sugar
  • 1/2 cup water
  • 1 (15-ounce) can kidney beans, drained
  • 1 (15-1/2-ounce) can butter beans, drained
  • 1 (16-ounce) can pork and beans, not drained
  • 1/2 cup crumbled cooked bacon
What To Do:
  1. In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients and cover.
     
  2. Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately.