What You’ll Need:
  • 1 quart strawberries, rinsed, with 4 reserved for garnish
  • 3/4 cup biscuit baking mix
  • 3/4 cup sugar
  • 2 tablespoons butter, softened
  • 2 eggs
  • 1 (12-ounce) can evaporated milk
  • 1/8 teaspoon red food color
  • 2 teaspoons vanilla extract
  • Whipped cream for garnish
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
     
  2. Hull and slice strawberries and place in a blender. Add biscuit baking mix, sugar, butter, eggs, evaporated milk, food color, and vanilla; blend until smooth. Pour into pie plate.
     
  3. Bake 55 to 60 minutes, or until a knife inserted in center comes out clean; let cool. Cut reserved strawberries in half, then garnish cake with whipped cream and strawberry halves. Serve or keep chilled until ready to serve.