What You’ll Need:
  • 2 (10-inch) flour tortillas
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • Cooking spray
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup fresh raspberries, cut in half
  • 1/2 cup fresh blueberries
  • 1 kiwi, peeled and chopped
  • 1/4 cup vanilla yogurt
What To Do:
  1. Preheat oven to 350 degrees F. Place tortillas on a flat work surface. Using a 3-inch round cookie cutter, cut 6 circles out of each tortilla. If you don’t have the correct size cookie cutter, use a juice glass and a knife.
  2. In a small bowl, mix sugar and cinnamon. Lightly spray each tortilla with cooking spray, then sprinkle evenly with sugar and cinnamon mixture.
  3. Gently bend each tortilla in half and place in muffin cups, open side down, so it looks like an upside down taco.
  4. Bake 6 to 7 minutes, or until crisp; let cool. Gently remove from muffin cups and place on serving platter.
  5. Meanwhile, in a medium bowl, combine fruit. Right before serving, spoon fruit evenly into each taco, then drizzle with yogurt. Serve immediately.