Culver’s knows it’s farmers who put food on our tables, and they’re at the forefront of sustainability efforts. They work daily to ensure the planet can support our growing population for generations to come.

Since 2013, Culver’s has donated over $4 million to support agricultural education through its Thank You Farmers® Project. You can help by taking part in Scoops of Thanks Day, this Thursday, May 4, 2023. Donate as little as $1 and get a free single scoop of fresh frozen custard. You might even try the flavor created for the special day called How Now Brown Cow.

Content sponsored by Culver’s Restaurants