No Bake Pumpkin Cheesecake
½ Cup Cool Whip
7T Pumpkin spice cookie butter
8 oz Cream Cheese(softened)
1 Graham Cracker Crumb Pie Crust
Mix all ingredients together until smooth.
Fill pie crust and chill for 4 hours. Will stay good in the fridge for 2 weeks or the freezer for 6 months.