Acorn Grill: Making Acorn Muffins

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Acorn Muffin 
Ingredients: Yield 12 muffins
1 ½ cup of Flour
⅔ cup of Sugar
¾ tbsp of Baking Powder
½ tsp of Baking Soda
¼ tsp of Salt
¾ cup of Milk
¾ tbsp of White Vinegar
1 Large Egg
4 tbsp of Melted Butter
1 cup of Shredded Cheddar Cheese

Preheat oven to 350°
Combine 4 tbsp of melted butter with ⅔ cup sugar and whisk until sugar is slightly dissolved. Stir in ¾ baking powder, ½ tbsp baking soda and ¼ tsp salt to the sugar and butter. Add in ¾ tbsp of white vinegar. Slowly add 1 ½ cups of flour and make a small indent in the flour. Crack 1 large egg in the flour volcano. Mix ingredients slightly and begin pouring in ¾ cups milk slowly while continuing to mix together. When well mixed fold in shredded cheddar cheese.

With a nonstick muffin pan spray with cooking spray (it’s been my experience that nonstick coated pans are never truly nonstick) and spoon in your muffin mixture until  ¾ full. 
Place on center rack of your preheated oven for 15 minutes. When you can start smelling that amazing flour of fresh baked muffins you’ll know they’re nearly done. When they’re a beautiful golden brown grab a toothpick to place in a muffin, if it  comes out clean you’ll know they’re done!  Set aside and let cool. 

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