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Mr.Food 12-31-13

THIS MORNING'S RECIPE IS EASY EGGS BENEDICT.
Serves: 4
Cooking Time: 20 min

What You'll Need:

1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
1 tablespoon butter
1 (6-ounce) package Canadian bacon 
6 cups water 1/2 cup white vinegar
8 eggs 
4 English muffins, split and toasted

What To Do:

In a small saucepan over low heat, warm the hollandaise sauce. In a large skillet over low heat, melt butter; cook bacon 2 to 3 minutes per side. Meanwhile, in another large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside. Place toasted English muffin halves on a platter and top each half with a slice of Canadian bacon. Using a slotted spoon, remove eggs from water and place one over each slice of bacon. Top eggs with hollandaise sauce and serve immediately.
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