Mr. Food Test Kitchen: Sep. 13, 2013

Mr. Food Test Kitchen: Sep. 13, 2013

Sometimes, simple is the best way to go and our Salt and Pepper Crusted Beef will make you a believer. This melt-in-your-mouth roast doesn't need a bunch of different seasonings in order to be super flavorful!
Sometimes, simple is the best way to go and our Salt and Pepper Crusted Beef will make you a believer. This melt-in-your-mouth roast doesn't need a bunch of different seasonings in order to be super flavorful!


Serves: 8

Chilling Time: 2 hr

Cooking Time: 55 min


What You'll Need:
1/3 cup vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
4 cups kosher (coarse) salt
2 tablespoons coarse black pepper
1 cup water


What To Do:
In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well. Place roast in bag, seal, and turn to coat completely with mixture. Marinate 2 hours in refrigerator.

Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

In a medium bowl, combine salt, pepper, and water; mix well. Place half the salt mixture in center of prepared pan. Place roast over salt mixture then coat with remaining salt mixture, completely coating roast and forming a crust about 1/2 inch thick.

Bake 55 minutes for medium doneness, or until desired doneness beyond that. Remove from oven and discard salt crust. Slice and serve.

Note
Some roasted potatoes on the side -- need we say more??


OOH ITS SO GOOD!

Read more at http://www.mrfood.com/Beef/SaltandPepperCrustedBeef#UtguwXd3OAOjJtvY.99
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