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Mr. Food-October 14, 2013

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta.
Serves: 4
Cooking Time: 15 min
What You'll Need:1 pound linguine
2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 cloves garlic
1/2 cup pine nuts or walnuts
1/2 teaspoon salt
1 tablespoon fresh lemon juice
What To Do:1.In a large pot, cook linguine according to package directions; drain and return to pot.
2.Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
3.Add pesto sauce to linguine, toss until well combined, and serve. Garnishing TipServe this topped with freshly grated Parmesan cheese and a few toasted pine nuts.
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