Mr. Food 11/19/13

Mr. Food 11/19/13

Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.
Serves: 16
Cooking Time: 55 min
What You'll Need: 1 (12-ounce) package frozen squash, thawed
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda 2 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
What To Do:
Preheat oven to 350 degrees F.
Coat an 8- x 8-inch baking dish with cooking spray.
In a large bowl, mix together all ingredients.
Pour into prepared baking dish. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Notes Make this a little extra special with a sprinkle of powdered sugar. We just love desserts that shout autumn!
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