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Mr. Food 11/13/13

You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops.
Serves: 4
Cooking Time: 45 min
What You'll Need:
1 tablespoon vegetable oil
4 (1-inch-thick) boneless center-cut loin pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted prunes, sliced
1/2 cup dried apricots, sliced
1 small onion, thinly sliced
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
What To Do:
1.In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain. 2.Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.
Notes We're serving this up with a side of our Basil Rice Pilaf!
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