86°F
Sponsored by

Mr.food 5-9-14

Mr.food test kitchen from May 9th,2014
What You'll Need:

1 (1-pound) banana bread, cut into 1-inch cubes
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar, plus some for sprinkling
2 cups half-and-half
1 1/2 teaspoons vanilla extract
3 eggs
1/8 teaspoon salt

What To Do:

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place banana bread cubes on baking sheet.
Bake 15 to 20 minutes or until toasted, turning once. Place bread cubes in an 8-inch square baking dish or 6 individual ramekins; set aside.
In a large bowl, with an electric mixer, beat cream cheese and confectioners' sugar until smooth. Beat in remaining ingredients until well mixed. Pour mixture over bread cubes, completely soaking them.
Bake 35 to 40 minutes, or until custard is set. Sprinkle with confectioners' sugar and serve

Page: [[$index + 1]]
comments powered by Disqus
bridalguide.png

skywatch.png

textalerts.png

GDL_2.png

valleyexperts.png

calendar.png

socialmedia.png

wvhomes1.png

wvjobs1.png