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Mr.Food 5-30-14

THIS MORNING'S RECIPE IS FRENCH TOAST ROLLUPS
What You'll Need:

1 (8-ounce) package cream cheese, softened
1 egg yolk 1 cup sugar, divided
24 slices white sandwich bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted

What To Do:

In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Return them to baking sheet after coating.Cover and freeze at least 2 hours.Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.
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