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Mr.Food 12-30-13

THIS MORNING'S RECIPE IS DILLY CRAB DIP.
Serves: 10
Cooking Time: 25 min

What You'll Need:

1/2 pound imitation crabmeat, flaked
1 teaspoon lemon juice
1 tablespoon fresh chopped dill
1 (8-ounce) package cream cheese, softened

What To Do:

Preheat oven to 350 degrees F. In a medium bowl, combine all ingredients; mix well. Spoon mixture into a small baking dish. Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.
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