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THIS MORNING'S RECIPE IS PENNY PINCHING TERYAKI CHICKEN.
Serves: 4
Chilling Time: 4 hr
Cooking Time: 20 min

What You'll Need:

2 1/2 to 3 pounds chicken thighs, skinned if desired
1/2 cup soy sauce
3 scallions, sliced
3tablespoons light brown sugar
2 tablespoons honey 2 cloves garlic, minced
1 tablespoon minced fresh ginger

What To Do:

Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and add to chicken. Seal bag and marinate in refrigerator about 4 hours, turning occasionally. Drain chicken, reserving marinade. Coat a grill pan or skillet with cooking spray and cook chicken over medium heat 15 to 18 minutes, or until no longer pink in center, turning occasionally. In a small saucepan over high heat, boil reserved marinade 5 minutes, stirring occasionally. Spoon over chicken and serve immediately.
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