63°F
Sponsored by

Mr. Food Test Kitchen 2-7-14

Mr. Food Test Kitchen for February 7, 2014
Mini Grasshopper Pies

Girl Scout cookies are amazing on their own, but take those minty delights and use them to make our Mini Grasshopper Pies and now you've got a world-class dessert that you didn't even break a sweat making. This easy dessert recipe is sure to earn you a "Best Dessert" badge for sure!

Yields: 18

Chilling Time: 8 hr
What You'll Need:

32 chocolate-covered mint cookies, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
10 drops green food color
1 (8-ounce) container frozen whipped topping, thawed, divided

What To Do:

Place 18 paper cupcake liners in muffin tins. Place 1 cookie in bottom of each paper liner; set aside. Coarsely crush 8 cookies; set aside.
In a large bowl, with an electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and green food color until thoroughly mixed. Fold in 2 cups whipped topping and coarsely crushed cookies. Spoon mixture evenly into paper liners.
Cover and freeze 8 hours or overnight. When ready to serve, garnish each with a dollop of whipped topping and remaining cookies, however you like.

Notes

Chocolate and peppermint are one of the "winningest" taste combinations, as far as we're concerned! For a delicious treat, try our Chocolate- and Peppermint-Coated Pretzels!

Read more at http://www.mrfood.com/Pie/Mini-Grasshopper-Pies#Z5ZpFvlYHaG4mFmU.99
Page: [[$index + 1]]
comments powered by Disqus
bridalguide.png

skywatch.png

textalerts.png

GDL_2.png

valleyexperts.png

calendar.png

socialmedia.png

wvhomes1.png

wvjobs1.png