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Mr. Food Test Kitchen 2-4-14

Mr. Food Test Kitchen for February 4, 2014
Asiago Crusted Chicken

If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

Serves: 4
Cooking Time: 20 min
What You'll Need:
     1 1/2 cups Panko bread crumbs
     1/2 cup grated Asiago cheese
     1 teaspoon salt, divided
     1/2 teaspoon black pepper, divided
     1 egg
     4 boneless, skinless chicken breasts, slightly pounded
     Cooking spray
     1/4 cup olive oil
     1/2 pound sliced mushrooms
     2 tomatoes, coarsely chopped
     1 teaspoon garlic powder

What To Do: 
     Preheat oven to 375 degrees F.
     Coat a baking sheet with cooking spray.
     In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt,
       and 1/4 teaspoon pepper; mix well.
     In another shallow dish, beat egg.
     Dip chicken in egg, then in bread crumb mixture, coating completely.
     Place on prepared baking sheet;lightly spray with cooking spray.
     Bake 20 to 25 minutes, or until no longer pink in center.
     Meanwhile, in a large skillet, heat oil over medium-high heat; add  
       mushrooms, tomatoes, garlic powder, and remaining salt and pepper.
     Cook 10 to 12 minutes, or until tomatoes have broken down and formed a
       sauce.
     Serve over chicken.

Read more at http://www.mrfood.com/Chicken/Asiago-Crusted-Chicken#dLDz0VfX3Y1fBGHC.99
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