Mr. Food 6-17-14

Mr. Food 6-17-14

THIS MORNING'S RECIPE IS OLD-FASHIONED TANGY CABBAGE.
What You'll Need:
  • 1 green cabbage, shredded (about 12 cups)
  • 2 red apples, cored, seeds removed, and cut into 1-inch chunks
  • 1/2 cup light brown suga
  • 1 teaspoon salt
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar
 
What To Do:
  1. In a soup pot, combine all ingredients.
  2. Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.
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