81°F
Sponsored by

Mr. Food 6-10-14

THIS MORNING'S RECIPE IS CREAMY CORN AND BROCCOLI BAKE.
What You'll Need:

3/4 cup coarsely crumbled saltine crackers, divided
3 tablespoons butter, melted
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (14-1/2-ounce) can cream-style corn
1 egg, beaten
1/3 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon black pepper

What To Do:

Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture. Bake 40 to 45 minutes, or until heated through and top is golden.
Page: [[$index + 1]]
comments powered by Disqus
bridalguide.png

skywatch.png

textalerts.png

GDL_2.png

valleyexperts.png

calendar.png

socialmedia.png

wvhomes1.png

wvjobs1.png