52°F
Sponsored by

Mr. Food 3-20-14

Mr. Food for March 20, 2014
15-Minute Glazed Pork Chops

Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

What You'll Need:

4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

What To Do:

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.


Read more at http://www.mrfood.com/Pork/15-Minute-Glazed-Pork-Chops#btVEvLg9sxltxBZc.99
Page: [[$index + 1]]
comments powered by Disqus
bridalguide.png

skywatch.png

textalerts.png

GDL_2.png

valleyexperts.png

calendar.png

socialmedia.png

wvhomes1.png

wvjobs1.png