1/4 cup vegetable oil
1 large sweet onion, thinly sliced
2 1/2 pounds ground beef
1 envelope (from a 2-ounce box) onion or beefy onion soup mix
1/3 cup chili sauce
1/4 cup water
1 (4-ounce) can diced green chilies, drained
1/4 teaspoon black pepper
8 slices pepper jack cheese
8 hamburger rolls, toasted
What To Do:
Preheat grill to medium-high heat. In an 8-inch-square disposable aluminum pan, combine oil and onion; set aside. In a large bowl, combine beef, onion soup mix, chili sauce, water, green chilies, and black pepper; mix well. Form mixture into 8 patties and make an indentation in center of each patty, using your thumb. (This helps to prevent burgers from shrinking into a ball as they cook.) Place pan of onions on grill and cook 8 to 10 minutes, or until browned, stirring occasionally. Remove from heat, cover, and set aside. Place burgers on grill and cook 8 to 12 minutes, or until no pink remains, turning once during grilling. Top each burger with a slice of cheese and cook until cheese is melted. Serve on toasted rolls topped with grilled onions.
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