Baked Mahi Mahi
1 C. sliced cherry or grape tomatoes
1 C. black or green olives
2 TBSP olive oil
1 TBSP lemon juice
chopped chives for garnish
Bake fish and set aside. In saucepan, heat olive oil. Add sliced tomatoes and olives and heat until warm, no need to thoroughly cook. Add dash of salt and pepper and lemon juice. Allow to be warm and simply ladle over the baked fish and garnish with chopped chives.
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