1 (16-ounce) can fat-free refried beans
1 (8-ounce) container prepared guacamole (See Note)
1 (16-ounce) container fat-free plain Greek yogurt
1 (1-ounce) package dry taco seasoning mix
2 cups (8 ounces) reduced-fat shredded Mexican cheese blend
1 ripe tomato, chopped
4 scallions, thinly sliced
1 (2-1/4-ounce) can sliced black olives, drained
What To Do:
Spread refried beans over a 12-inch round serving platter, then spread guacamole over beans.
In a medium bowl, combine yogurt and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then tomato, followed by scallions and black olives. Serve immediately, or cover and chill until ready to serve
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