1 (16-ounce) can fat-free refried beans
1 (8-ounce) container prepared guacamole (See Note)
1 (16-ounce) container fat-free plain Greek yogurt
1 (1-ounce) package dry taco seasoning mix
2 cups (8 ounces) reduced-fat shredded Mexican cheese blend
1 ripe tomato, chopped
4 scallions, thinly sliced
1 (2-1/4-ounce) can sliced black olives, drained
What To Do:
Spread refried beans over a 12-inch round serving platter, then spread guacamole over beans.
In a medium bowl, combine yogurt and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then tomato, followed by scallions and black olives. Serve immediately, or cover and chill until ready to serve
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.