1 (1-ounce) envelope onion soup mix
1/4 cup vegetable oil
1/4 cup water
Juice from 1/2 fresh lime
1/8 teaspoon cayenne pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
1 (16-ounce) package frozen mixed vegetables
What To Do:
In a large skillet, combine onion soup mix, oil, water, lime juice, cayenne pepper, Italian seasoning, and garlic powder. Bring mixture to a boil over medium-high heat.
Stir in chicken strips and cook 5 minutes. Stir in vegetables and continue cooking 4 to 5 more minutes, or until chicken is no longer pink and vegetables are heated through.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.