Published 04/28 2014 11:28AM

Updated 04/28 2014 05:36PM

What You'll Need:

8 eggs
1/2 cup coarsely chopped fresh mushrooms
1/2 pound fresh bean sprouts, coarsely chopped
1/4 pound thick-sliced deli roast pork, coarsely chopped
3 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup peanut oil
1 (10-1/2-ounce) can chicken gravy
2 teaspoons soy sauce
1 teaspoon ground ginger

What To Do:

In a large bowl, beat eggs; add mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well.

In a large nonstick skillet over high heat, heat 1 tablespoon oil. Spoon three 1/4-cup measures of egg mixture into skillet to form "pancakes"; cook about 2 minutes, or until golden brown, turning halfway through the cooking. Remove to a serving platter and cover to keep warm. Repeat until all the egg mixture has been cooked, adding more oil to the skillet as needed.

Remove skillet from heat and add gravy, soy sauce, and ginger; mix well. Place over medium heat and cook 1 minute, or until warmed through. Serve gravy over pancakes.

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