Girl Scout cookies are amazing on their own, but take those minty delights and use them to make our Mini Grasshopper Pies and now you've got a world-class dessert that you didn't even break a sweat making. This easy dessert recipe is sure to earn you a "Best Dessert" badge for sure!
Chilling Time: 8 hr
What You'll Need:
32 chocolate-covered mint cookies, divided
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
10 drops green food color
1 (8-ounce) container frozen whipped topping, thawed, divided
What To Do:
Place 18 paper cupcake liners in muffin tins. Place 1 cookie in bottom of each paper liner; set aside. Coarsely crush 8 cookies; set aside.
In a large bowl, with an electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and green food color until thoroughly mixed. Fold in 2 cups whipped topping and coarsely crushed cookies. Spoon mixture evenly into paper liners.
Cover and freeze 8 hours or overnight. When ready to serve, garnish each with a dollop of whipped topping and remaining cookies, however you like.
Chocolate and peppermint are one of the "winningest" taste combinations, as far as we're concerned! For a delicious treat, try our Chocolate- and Peppermint-Coated Pretzels!
Read more at http://www.mrfood.com/Pie/Mini-Grasshopper-Pies#Z5ZpFvlYHaG4mFmU.99
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