Mr. Food Test Kitchen 2-19-14

Published 02/19 2014 07:39AM

Updated 02/19 2014 07:41AM

Cracked Peppercorn Pork

It's amazing how you can get so much flavor from just a little cracked black pepper. It's certainly what gives this easy pork dish that restaurant-quality flavor and the best part is, you can make it right at home!

Serves: 4

Cooking Time: 30 min

What You'll Need:

1 pork tenderloin (1 to 1-1/2 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon cracked black pepper
1 tablespoon vegetable oil
1 cup seedless raspberry preserves
1 tablespoon balsamic vinegar
2 tablespoons light brown sugar

What To Do:

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
Sprinkle pork with garlic powder, salt, and pepper. In a large skillet over high heat, heat oil; brown pork on all sides.
Place pork on prepared baking sheet and bake 25 to 30 minutes, or to desired doneness.
Meanwhile, in a small saucepan, combine raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is melted and hot. Slice pork and serve with sauce.


Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon