1 (15-1/4-ounce) package strawberry cake mix, batter prepared according to package directions
1 (10-ounce) jar lemon curd
1 (16-ounce) container frozen whipped topping, thawed
Strawberry halves for garnish
What To Do:
Bake cake according to package directions for two 8-inch round cake pans; let cool. Cut each cooled cake in half horizontally to make 4 layers.
In a large bowl, combine lemon curd and whipped topping until thoroughly mixed.
Place 1 cake layer on a serving platter. Spread 1/4 of lemon mixture on top. Repeat with remaining layers and garnish with strawberries. Refrigerate until ready to serve.
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