1 (15-1/4-ounce) package strawberry cake mix, batter prepared according to package directions
1 (10-ounce) jar lemon curd
1 (16-ounce) container frozen whipped topping, thawed
Strawberry halves for garnish
What To Do:
Bake cake according to package directions for two 8-inch round cake pans; let cool. Cut each cooled cake in half horizontally to make 4 layers.
In a large bowl, combine lemon curd and whipped topping until thoroughly mixed.
Place 1 cake layer on a serving platter. Spread 1/4 of lemon mixture on top. Repeat with remaining layers and garnish with strawberries. Refrigerate until ready to serve.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.