1 (16-ounce) package medium egg noodles
1 (10-ounce) package frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 (16-ounce) container sour cream
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter, melted
1/4 cup dry bread crumbs
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot of boiling salted water, cook noodles to desired doneness; drain. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles, then spoon mixture into prepared baking dish. In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodles.
Cover and bake 45 minutes, or until heated through. Serve immediately.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.