1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup crumbled blue cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons Buffalo wing hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion
What To Do:
Preheat grill to medium heat.
In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.
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