Mr. Food Barbeque Chip Chicken 8-14-14

Published 08/14 2014 08:54AM

Updated 08/14 2014 08:57AM

What You'll Need:

1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6-ounce) bag barbecue-flavored potato chips, crushed
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

What To Do:

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.
Bake 15 to 20 minutes, or until chicken is no longer pink.

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