1 stick butter
1 large onion, minced
3 heaping tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
3 teaspoons poppy seeds
1 package of 12 Hawaiian Sweet rolls
1 1/2 pound sliced ham
8 slices Swiss cheese
What To Do:
In a large skillet over medium heat, melt butter. Add onion and cook 5 minutes. Stir in mustard, Worcestershire sauce, and poppy seeds and cook about 10 minutes, or until onions are soft.
Preheat oven to 350 degrees F.
Slice rolls in half all at once and place bottom half in a 9- x 13-inch casserole dish. Spread 3/4 of onion mixture over rolls; top with ham, cheese, and top half of buns, then top with remaining onion mixture. Cover with aluminum foil.
Bake 15 to 20 minutes, or until heated through. Remove from oven, and slice down between the rolls to make individual sliders.
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