12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon, plus extra for garnish
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What To Do:
In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
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