Mr. Food 7-8-14

Published 07/08 2014 08:15AM

Updated 07/08 2014 08:19AM

What You'll Need:

1 pound hot Italian sausage, cut into 1-inch pieces
2 bell peppers (1 red and 1 yellow), cut into thin strips
1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 sweet onion, thickly sliced
5 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can sliced white potatoes, drained
1/4 pound sliced mushrooms
1/4 cup fresh chopped parsley

What To Do:
In a Dutch oven or soup pot over medium-high heat, cook sausage and bell peppers 10 minutes, or until browned, stirring occasionally.
Add the chicken, onion, garlic, salt, and black pepper. Cook 8 to 10 minutes, or until chicken is no longer pink, stirring occasionally.
Stir in the potatoes, mushrooms, and parsley. Reduce heat to low, cover, and simmer 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon


Featured Business