3/4 cup quick-cooking oats, uncooked
3/4 cup light brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, cut up
8 fresh peaches, pitted and thinly sliced
1 cup fresh raspberries
2 tablespoons all-purpose flour
What To Do:
Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.
In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared baking dish and sprinkle with crumb mixture.
Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.