Mr. Food 7-4-14

Published 07/04 2014 08:31AM

Updated 07/04 2014 08:34AM

What You'll Need:

1 pound ground pork
1/3 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon black pepper, plus extra for sprinkling
1 egg
4 slices raw bacon, chopped
4 rolls, toasted
What To Do:

Preheat grill to medium-high.
In a large bowl, combine pork, bread crumbs, garlic powder, onion powder, sage, salt, 1/4 teaspoon pepper, and egg; mix well. Mix in the bacon, then form into 4 patties. Using your thumb, make an indentation in the center of each burger. (This prevents burger from bulging when grilled.) Sprinkle patties with pepper.
Grill 8 to 12 minutes, or until cooked all the way through, turning once during grilling. Serve on toasted rolls.

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