Mr. Food 7-31-14

Published 07/31 2014 08:23AM

Updated 07/31 2014 08:48AM

What You'll Need:

    3/4 cup plus 2 tablespoons butter, melted, divided
    1 cup chopped pecans
    1/2 cup sugar
    1 tablespoon ground cinnamon
    1 (16.3-ounce) package refrigerated biscuits (8 biscuits)

What To Do:

Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter; set aside. Place remaining melted butter in a small bowl. In another small bowl, combine pecans, sugar, and cinnamon; mix well. Sprinkle one-quarter of the pecan mixture over bottom of pie plate.
Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter, making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times. Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20 to 25 minutes, or until biscuits are golden and cooked through. Allow to cool 5 minutes, then invert onto a serving platter and slice into wedges. Serve warm.

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