10 ripe plum tomatoes, cut into 1-inch chunks
2 cucumbers, peeled and cut into 1-inch chunks
1/2 red onion, cut into 1/2-inch chunks
1 (5-ounce) package seasoned croutons (see Note)
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
In a large bowl, combine tomatoes, cucumbers, onion, and croutons.
In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; pour over vegetables and croutons.
Toss gently and serve immediately.
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