Mr. Food 7-25-14

Published 07/25 2014 08:46AM

Updated 07/25 2014 08:49AM

What You'll Need:

8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
2 (1-inch thick) ham slices, cut into 2-inch cubes
1 red bell pepper, cut into 1-1/2-inch squares
1 green bell pepper, cut into 1-1/2-inch squares
1 fresh pineapple, cut into 1/2-inch chunks
1 cup pineapple juice
3/4 cup light brown sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1 tablespoon mustard
1/4 cup soy sauce
2 teaspoons ground ginger

What To Do:

On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
Preheat grill to medium-high heat.
Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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