Mr. Food 7-24-14

Published 07/24 2014 08:23AM

Updated 07/24 2014 10:27AM

What You'll Need:

    1 pound elbow macaroni
    8 hard-boiled eggs, chopped
    1/2 pound bacon, cooked and crumbled
    1 cup chopped celery
    1/2 cup finely chopped red onion
    2 cups mayonnaise
    1 teaspoon salt
    3/4 teaspoon black pepper

What To Do:

In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

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