Mr. Food 7-18-14

Published 07/18 2014 08:48AM

Updated 07/18 2014 08:55AM

What You'll Need:

1 tablespoon vegetable oil
4 pounds beef short ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) can tomato sauce
3/4 cup tomato juice
1 small onion, chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

What To Do:

In a soup pot over medium-high heat, heat oil. Sprinkle ribs evenly with salt and pepper and brown 5 to 7 minutes.
Add remaining ingredients and bring to a boil; cover, reduce heat to low, and cook 1-1/2 hours, or until beef is fork-tender.
Skim fat from sauce; serve ribs with sauce spooned over them.

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