4 tablespoons butter
3/4 cup chopped onions
1/2 cup chopped red or green bell pepper
2 boiled or baked potatoes, peeled and sliced
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese (optional)
What To Do:
In a large skillet over medium heat, melt butter. Add onions and peppers and saute about 5 minutes, or until onions are softened. Add potatoes and saute about 10 minutes, or until mixture starts to brown.
Meanwhile, in a medium bowl, beat eggs with milk, salt, and pepper. Pour egg mixture into skillet and sprinkle with Parmesan cheese, if desired. Stir gently 8 to 10 minutes, or until eggs are set but not dry. Serve immediately.
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