6 slices bacon, cooked crisp and crumbled
2 (28-ounce) cans baked beans
1 cup pineapple tidbits, drained
1/2 cup finely chopped onion
1 1/2 cup ketchup
1/4 cup molasses
3 tablespoons prepared yellow mustard
1/4 cup light brown sugar
What To Do:
Preheat grill to medium heat.
In a 9- x 13-inch disposable aluminum pan, combine all ingredients; mix well and cover tightly with aluminum foil.
Place pan on grill and cook 20 to 25 minutes, or until beans are bubbly and heated through, stirring occasionally.
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