Mr. Food 6-30-14

Published 06/30 2014 08:16AM

Updated 06/30 2014 08:20AM

What You'll Need:

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 cup (1/2 stick) butter
1/2 cup chicken broth
1/4 cup dry white wine
1/2 pound mushrooms, quartered
1 large tomato, chopped
1 small onion, chopped
2 tablespoons chopped fresh parsley

What To Do:

In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides. In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside. Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low. Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.