1/2 cup semisweet chocolate chips
1 (6-ounce) prepared graham cracker pie crust
2 bananas, sliced
1 (3.4-ounce) package vanilla instant pudding mix
1 (3.4-ounce) package banana cream instant pudding mix
2 1/2 cups milk
1/2 (8-ounce) container frozen whipped topping, thawed
2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
What To Do:
In a small microwaveable bowl, microwave chocolate chips on HIGH 1 minute or until melted, stirring occasionally; set aside to cool slightly. Spoon chocolate into pie crust. Arrange sliced bananas over chocolate. In a medium bowl, combine vanilla and banana cream pudding mixes. Add milk and whisk 2 minutes, or until thickened. Pour pudding mixture over bananas, spreading carefully with a spatula. Spread whipped topping over pudding mixture, and sprinkle with chopped candy bars. Cover and chill 2 hours.
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