1 cup sugar
1 cup water
3 tablespoons cornstarch
1/4 cup strawberry gelatin
5 cups fresh strawberries, halved
1 (9-inch) baked pie crust
Whipped cream or frozen whipped topping, thawed (optional)
What To Do:
In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly.
Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.
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