•8 cups water
•2 tablespoons seafood seasoning
•1/4 teaspoon cayenne pepper
•1/2 teaspoon salt
•1 pound kielbasa sausage, cut into 2-inch pieces
•6 red potatoes, cut in half
•2 onions, peeled and cut in quarters
•3 ears corn, cut into 3-inch pieces
•1 pound large shrimp, unpeeled
What To Do:
1.In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
2.Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
3.Strain the stew and serve immediately, along with bowls of the broth for dunking.
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