Tiny Teacakes

Published 04/10 2013 02:58PM

Updated 04/10 2013 06:46PM


Tiny Teacakes

Slices of pound cake

1/2 cup confectioner's sugar

1/2 tsp citrus juice

sprinkles

waxed paper

water/bowl/spoon

Cut pound cake into small cubes. Make icing with sugar and citrus juice mixed in small bowl. Add water to make thin

Dunk top of cube into icing and sit right side up on waxed paper. Put on sprinkles before icing hardens. Enjoy!

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