The Host of 5 Ingredient Fix In The Kitchen

Published 06/30 2014 12:38PM

Updated 07/01 2014 05:40PM

Julie speaks with 5 Ingredient Fix, host Claire Robinson. Here are the recipes featured:

Snappy Peas
1 lb. sugar snap peas
1 tbsp grated, peeled ginger
2 tsp seasoned rice vinegar
1 1/2 tbsp garlic olive oil
2 tbsp seasame seeds
Prepare bowl with icy water
Cook peas in boiling salted
water for 3 minutes. Transfer to icy
water to stop cooking then drain.
Whisk ginger, vinegar, oil.
Add peas and seeds and mix
Season w/ salt and pepper.

Sage Vice
1 part pinnacle vodka (unflavored)
1 part pineapple juice
1 quarter part lemon juice
1 quarter part dry vermouth
Mix over ice, shake and strain
over fresh ice

Mojo Pork Tenderloin
5 tbsp orange juice
4 chopped garlic cloves
4 tbsp extra virgin olive oil/divide
1 tbsp chopped oregano
1 1/4 lb. pork tenderloin
Preheat oven to 425
Wisk OJ, garlic, half oil, oregano
Pat Pork Dry. Rub half oil place on
baking sheet. Season with salt/pepper
Cook Pork until brown (30 mins)
Slice Pork and serve
with sauce

Learn more about the show and Claire's new cookbook here.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.